Portobello Mushroom Fried Rice

Red Coleslaw

Rustic Banana Bread (with abundance of walnuts and homemade vegan chocolate chunks)

Smoky Tofu & Portobello Mushrooms Sandwich (with roasted red peppers)

Peach and Blueberry Tart (inspired by the traditional French cuisine)

Light Vegetable Consommé

Organic, Gluten-Free Spaghetti and Pesto with Vine tomatoes

Blueberry Pie with Lime

Spicy Authentic Mexican Chili (with sour cream and chives)

Peanut Butter Tofu with Veggies (served with Jasmine rice)

Granny’s Apricot Kuchen

Eastern European Potato Salad

Ecuadorian Black Bean Empanadas with Pico De Gallo Salad

Granny’s Mix Berry Kuchen

Organic Spelt Rotini in Light Tomato/Basil Sauce, served with asparagus

Strawberry Short Cupcake

New Eden 'Emperor Salad' with Herbed Croutons and Capers

Marinated/Grilled BBQ Tempeh (with oven roasted root veggies)

Chocolate Almond Delight

Curried Chickpea with Spinach, Lemon Juice and Cilantro (served with Jasmine rice topped with sautéed onions)

Classic Hungarian Bean Stew

The Protein Packed Combo: Faux Eggs with Kala Namak Salt & Bean/ Parsley Salad with fresh lemon juice

Chocolate Hazelnut Cake with Strawberries

Red and White Quinoa Blend with Baby Arugula

Chocolaty Bundt Cake

Traditional Savoy Cabbage Soup with Marjoram

Smoky Vegan Kebabs (with our gourmet BBQ sauce)

Opera Cake (with fresh berries and coconut chocolate ganache)

Zesty Raw Kale salad and Red Cabbage Mix with Pine Nuts

Traditional Meatless Loaf (served with mashed potatos and lightly sautéed green peas with rosemary)

Hungry Man Sandwich

Mixed Baby Greens Salad

Soy Curls in Mustard Sauce, sautéed with mushrooms and served with baby potatoes and asparagus

Chocolate Hazelnut Cake with Strawberries

Sweet and Spicy Thai Inspired Stir Fried Rice

Mixed Berry Bundt Cake

Soy Patty (on whole grain organic bread with fresh baby greens and arugula)

The rich Vanilla/Cacao Opera Cake

A Polish style Yellow Been soup with Dill and Mushrooms

Rustic tart of a fusion of a local fruits and hazelnuts

Macrobiotic Udon Noodles and raw vegetables

Gluten free lasagna with grilled vegetables, portobello mushrooms and Daiya cheese with rich tomato sauce

Cacao, hazelnut, raw, gluten-free truffles

Butternut squash/sweet potato bisque with asparagus

Hungarian creamy paprikash with soy curls and gluten free macaroni

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