Portobello Mushroom Fried Rice

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Red Coleslaw

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Rustic Banana Bread (with abundance of walnuts and homemade vegan chocolate chunks)

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Smoky Tofu & Portobello Mushrooms Sandwich (with roasted red peppers)

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Peach and Blueberry Tart (inspired by the traditional French cuisine)

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Light Vegetable Consommé

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Organic, Gluten-Free Spaghetti and Pesto with Vine tomatoes

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Blueberry Pie with Lime

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Spicy Authentic Mexican Chili (with sour cream and chives)

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Peanut Butter Tofu with Veggies (served with Jasmine rice)

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Granny’s Apricot Kuchen

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Eastern European Potato Salad

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Ecuadorian Black Bean Empanadas with Pico De Gallo Salad

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Granny’s Mix Berry Kuchen

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Organic Spelt Rotini in Light Tomato/Basil Sauce, served with asparagus

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Strawberry Short Cupcake

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New Eden 'Emperor Salad' with Herbed Croutons and Capers

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Marinated/Grilled BBQ Tempeh (with oven roasted root veggies)

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Chocolate Almond Delight

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Curried Chickpea with Spinach, Lemon Juice and Cilantro (served with Jasmine rice topped with sautéed onions)

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Classic Hungarian Bean Stew

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The Protein Packed Combo: Faux Eggs with Kala Namak Salt & Bean/ Parsley Salad with fresh lemon juice

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Chocolate Hazelnut Cake with Strawberries

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Red and White Quinoa Blend with Baby Arugula

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Chocolaty Bundt Cake

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Traditional Savoy Cabbage Soup with Marjoram

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Smoky Vegan Kebabs (with our gourmet BBQ sauce)

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Opera Cake (with fresh berries and coconut chocolate ganache)

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Zesty Raw Kale salad and Red Cabbage Mix with Pine Nuts

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Traditional Meatless Loaf (served with mashed potatos and lightly sautéed green peas with rosemary)

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Hungry Man Sandwich

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Mixed Baby Greens Salad

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Soy Curls in Mustard Sauce, sautéed with mushrooms and served with baby potatoes and asparagus

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Chocolate Hazelnut Cake with Strawberries

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Sweet and Spicy Thai Inspired Stir Fried Rice

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Mixed Berry Bundt Cake

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Soy Patty (on whole grain organic bread with fresh baby greens and arugula)

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The rich Vanilla/Cacao Opera Cake

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A Polish style Yellow Been soup with Dill and Mushrooms

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Rustic tart of a fusion of a local fruits and hazelnuts

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Macrobiotic Udon Noodles and raw vegetables

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Gluten free lasagna with grilled vegetables, portobello mushrooms and Daiya cheese with rich tomato sauce

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Cacao, hazelnut, raw, gluten-free truffles

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Butternut squash/sweet potato bisque with asparagus

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Hungarian creamy paprikash with soy curls and gluten free macaroni

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Please click on the picture to enlarge