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Portobello Mushroom Fried Rice
Red Coleslaw
Rustic Banana Bread (with abundance of walnuts and homemade vegan chocolate chunks)
Smoky Tofu & Portobello Mushrooms Sandwich (with roasted red peppers)
Peach and Blueberry Tart (inspired by the traditional French cuisine)
Light Vegetable Consommé
Organic, Gluten-Free Spaghetti and Pesto with Vine tomatoes
Blueberry Pie with Lime
Spicy Authentic Mexican Chili (with sour cream and chives)
Peanut Butter Tofu with Veggies (served with Jasmine rice)
Granny’s Apricot Kuchen
Eastern European Potato Salad
Ecuadorian Black Bean Empanadas with Pico De Gallo Salad
Granny’s Mix Berry Kuchen
Organic Spelt Rotini in Light Tomato/Basil Sauce, served with asparagus
Strawberry Short Cupcake
New Eden 'Emperor Salad' with Herbed Croutons and Capers
Marinated/Grilled BBQ Tempeh (with oven roasted root veggies)
Chocolate Almond Delight
Curried Chickpea with Spinach, Lemon Juice and Cilantro (served with Jasmine rice topped with sautéed onions)
Classic Hungarian Bean Stew
The Protein Packed Combo: Faux Eggs with Kala Namak Salt & Bean/ Parsley Salad with fresh lemon juice
Chocolate Hazelnut Cake with Strawberries
Red and White Quinoa Blend with Baby Arugula
Chocolaty Bundt Cake
Traditional Savoy Cabbage Soup with Marjoram
Smoky Vegan Kebabs (with our gourmet BBQ sauce)
Opera Cake (with fresh berries and coconut chocolate ganache)
Zesty Raw Kale salad and Red Cabbage Mix with Pine Nuts
Traditional Meatless Loaf (served with mashed potatos and lightly sautéed green peas with rosemary)
Hungry Man Sandwich
Mixed Baby Greens Salad
Soy Curls in Mustard Sauce, sautéed with mushrooms and served with baby potatoes and asparagus
Chocolate Hazelnut Cake with Strawberries
Sweet and Spicy Thai Inspired Stir Fried Rice
Mixed Berry Bundt Cake
Soy Patty (on whole grain organic bread with fresh baby greens and arugula)
The rich Vanilla/Cacao Opera Cake
A Polish style Yellow Been soup with Dill and Mushrooms
Rustic tart of a fusion of a local fruits and hazelnuts
Macrobiotic Udon Noodles and raw vegetables
Gluten free lasagna with grilled vegetables, portobello mushrooms and Daiya cheese with rich tomato sauce
Cacao, hazelnut, raw, gluten-free truffles
Butternut squash/sweet potato bisque with asparagus
Hungarian creamy paprikash with soy curls and gluten free macaroni
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A Polish style Yellow Been soup with Dill and Mushrooms